#EASY GRAVY FOR BISCUIT AND GRAVY RECIPE FULL#

Watch the video below where Jennifer will walk you through every step of this recipe. To assemble the keto biscuits and gravy just cut the cheddar biscuit in half and fill it up with copious amounts of sausage gravy.

Look at how thick that little bit of xanthan gum gets the keto gravy! This is the prefect sausage to gravy ratio in my opinion. I mixed it all up and then let it simmer until it was thick. I love to use this little tool to break up the meat into smaller pieces as I cook it.Īfter the sausage was cooked, I added the chicken broth, heavy cream, and sprinkled the xanthan gum on top. So for the keto sausage gravy I first cooked my ground sausage in my skillet until it was cooked through. I bought the package that I have about a year ago and it doesn't expire until October of 2018! To thicken this keto gravy I only used ½ teaspoon. This little package will last you forever because you only need to use very little. One product that I have found amazingly versatile and should be in every low carb or keto pantry is Xanthan gum. This creates a roux and when the liquid is poured in and simmered, the gravy thickens. Traditionally, sausage gravy is thickened by sprinkling flour over the sausage after it is cooked. You could use any kind of cheddar such as sharp, white cheddar, or even pepper jack cheese.that would be delicious! You might want to make a double batch! For the cheese in these keto biscuits, I used medium cheddar.

#EASY GRAVY FOR BISCUIT AND GRAVY RECIPE FULL#

These keto biscuits come out light and fluffy and so full of flavor. You could also use a spoon to drop them on the baking sheet. I scoop mine out with a large cookie scoop and then flattened them out with my fingers so they look like biscuits cut with a biscuit cutter. You will love this low carb biscuit recipe because it is incredibly easy! All you have to do is mix all of the ingredients together, scoop it out onto a parchment lined baking sheet, and bake them in the oven! You should try my Keto Pancakes. They are scrumptious!īack to your regularly scheduled keto biscuits and gravy. Or you might be in the mood for just pancakes. My low carb breakfast sandwich is another quick one that my family loves! I used pancakes as the bread for that one! I love to have breakfast for dinner since I am not much of a morning breakfast person. My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! This delicious breakfast dish has been a staple in my life for as long as I can remember. There is one thing my southern heart cannot give up, and that is biscuits and gravy. The keto sausage gravy only requires 4 ingredients! The biscuits are filled with cheddar cheese and are really easy to make. One of the best low carb feelings for me is the understanding that all of those extra carbs from yesteryear were completely and totally unnecessary.Super easy keto biscuits piled high with keto sausage gravy.makes a delicious and filling breakfast.

Unfortunately, like my of my diet at the was LOADED with carbs. Actually, come to think of it, I'm not sure which came first!Īnyway, before I started keto, I had a fantastic recipe for this stuff that I made pretty frequently. Shortly after he fell in love with me, he fell in love with biscuits and gravy. We went to a midnight breakfast in college and he stared at the vats with a 'What the heck is that?' look on his face. I think it's fair to say it's something that's often on the breakfast table.įunny story, though.when Joe and I met, him being from Minnesota, he had never even HEARD of biscuits and gravy. Growing up in southern Missouri, SPRINGFIELD STAND UP, biscuits and gravy was everywhere. It's something that I've been wanting to include on the blog for a long time, but didn't want to bring to you until it was perfect. Best served piping hot, this recipe is AMAZING, y'all.

Easy gravy for biscuit and gravy recipe